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UTILISING LEFT-OVER HOT BREADS
66.
As a general rule, not much consideration need be given to the utilising of left-over hot breads, for
these are not often baked in large quantities and consequently are usually eaten at the meal for which
they are intended. Still, if any should be left over, they should never be wasted, for there are various
ways in which they may be used. The small varieties, such as muffins, biscuits, etc, may be freshened so
that they will be almost as good as when first baked by putting them into a hot oven for a few minutes. If
they are quite stale, they should be dipped quickly into hot water before being placed in the oven. The
moisture on the surface is driven into the interior of the bread by the intense heat, with the result that the
biscuits become moist and appear as fresh as they did formerly. If it is not desired to freshen them in this
way, biscuits, muffins, and even pieces of corn bread that have become slightly stale may be made
delicious by splitting them and then toasting them.
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WAFFLE RECIPES- PROCEDURE IN BAKING WAFFLES.
... is closed. In case this happens, be sure to put in less batter the next time. Allow the waffle to brown on the side near the fire and then turn the iron, so as to brown the other side. When the waffle is sufficiently brown, remove it; then grease the iron and repeat the process. 46. WAFFLES. --The form ...
... consider that white flour improves the consistency. CORN CAKE ( Sufficient for One Medium-Sized Loaf ) - 3/4 c. yellow corn meal - 1-1/4 c. flour - 1/4 c. sugar - 3/4 tsp. salt - 4 tsp. baking powder - 1 c. milk - 1 egg - 2 Tb. melted fat Mix and sift the corn meal, flour, sugar, salt, and baking powder. ...
BISCUIT RECIPES-BAKING-POWDER BISCUITS.
... 2 Tb. butter - 1/3 c. sugar - 1 Tb. cinnamon - 3/4 c. chopped raisins To make the dough, combine the ingredients in the same way as for baking-powder biscuits. Roll it on a well-floured board until it is about 1/4 inch thick and twice as long as it is wide. Spread the surface with the 2 tablespoonfuls ...
... and continue the beating. Pour the dressing over the salad. TEA Measure 1 teaspoonful of tea for each cupful that is to be served. Scald the teapot, put the tea into it, and add the required number of cups of freshly boiling water. Allow it to steep until the desired strength is obtained. Serve at once, ...
HOT BREADS-EXAMINATION QUESTIONS
... determine whether or not they are properly baked- (17) Why are baking-powder biscuits and popovers mixed differently- (18) (a) Why does a loaf of nut bread require longer baking than muffins- (b) Which should be baked in a moderate oven- (19) Why should gingerbread be baked in a moderate oven- (20) Make ...
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