Cooking-Tips and Tutorials | Contact

 





The Catering Career

If you are interested in putting your cooking skills into a career that involves “putting on the Ritz” then catering may be a career choice for you.

Cooking can be fun, but, catering can be a full fun filled experience.

Catering not only involves cooking, it involves and aptitude to create a masterful display of food for many, many people.

Caterers work long and hard hours, often on weekends, but, the right candidate for this career will love it.

As the head caterer, you will meet with your client, help him/her decide on a menu. This menu may consist of appetizers, drinks, entrées, buffets or sit down meals, and deserts.

You may be asked to put on a beautiful display of tables with glamorous china, silverware, crystal and more.

The creative possibilities are enormous.

You have the challenge and thrill of knowing that putting on a good catered event will be remembered by all of the guests that attend.

Your name will be remembered for the good or the bad presentation you serve. Although stressful, the challenge to make it an event to remember can be a great and wonderful experience.

If catering is on your mind, then culinary training may be a good place to start. Get familiarized with what is expected of a caterer and what can make a catered event one to remember.

A great career choice for the person who loves to cook and who loves to entertain; with a career in catering, you get to have the best of both worlds.

 

 
Translate Page Into German Translate Page Into French Translate Page Into Italian Translate Page Into Portuguese Translate Page Into Spanish Translate Page Into Japanese Translate Page Into Korean

More Articles



More Articles


TWENTY-FIVE WAYS TO COOK STURGEON

... boiling water to keep from burning, and bake until done, basting often. BAKED STURGEON--IV Skin a six-pound cut of sturgeon, soak in salted water for an hour, drain, and parboil in fresh water. Make a stuffing of bread-crumbs, chopped salt pork, sweet herbs, and enough melted butter to make a smooth paste. ... 

Read Full Article  


BREAD RECIPES

... bowl, stir in 2 cupfuls of flour, and allow the mixture to become very light. Add the remainder of the flour and knead lightly. Let the dough rise until it has doubled in bulk and knead to reduce the quantity. Place in greased pans. When the loaves have risen sufficiently, bake for about 50 minutes. 82. ... 

Read Full Article  


FIFTEEN WAYS TO COOK PERCH

... SICILY Cook three or four large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil ... 

Read Full Article  


Some Known Cajun Favorites Are Listed Below:

... Look for it anywhere outside Crescent City. This bread has some unique 'chewiness' that is a part of the real flavor of po boy. It cannot be imitated elsewhere. I've been all around the country and I'm sure of this fact. 2. French Fries These continue be a part of the all time favorites for the Cajun ... 

Read Full Article  


LEAVENING AGENTS

... own volume for each degree that the temperature is increased. For instance, if the temperature of an aerated mixture is 65 degrees Fahrenheit when it is put into the oven, the air or gas will have doubled in volume by the time it has reached 338 degrees Fahrenheit. Thus, the success of aerated bread depends ... 

Read Full Article  

Cooking News from Yahoo:

Research and Markets: Home Cooking and Eating Habits: Global Survey Strategic Analysis

Dublin - Research and Markets has announced the addition of the "Home Cooking and Eating Habits: Global Surve

Celebrated Chef Sara Moulton Answers Your Cooking Questions

Chef Sara Moulton answers your cooking and baking questions. Find out how to get chewy cookies and freeze waffles.

Chartwells School Dining Services Sponsors Cooking up Change Healthy Cooking Contest

WASHINGTON, DC-- - This week in our nation's capital, Chartwells School Dining Services, participated as a platinum sponsor and a judge in the annual National Cooking up Change® healthy cooking contest. ...

Chef Sara Moulton Answers Your Cooking Questions

Sara Moulton Answers Your Cooking Questions

‘Cooking Gents’ raise money for scholarships

More than 100 men labored to make their favorite dishes for the annual Delta Sigma Theta “Cooking Gents Affair.â€

Ebooks | Contact Us | About | Advertise with Us |Sitemap | Miscellaneous Articles | Site Terms and Legal Disclaimer | Extras | Topics |

Copyright: EXZOrders.com -