Regulating Temperature In A Dutch Oven

It could be quite challenging to regulate the temperature in Dutch ovens, more often with the camping ones. Here are a few tips and tricks to go about it more easily:

1. As a general rule, the oven must b maintained at a temperature of around three hundred fifty degrees Celsius.

2. In order to estimate the temperature, measure the size of oven in terms of inches. Then double the size to calculate the required number of briquettes.

3. Briquettes need to be placed in a circle, not less than half an inch from the oven's bottom.

4. Briquettes on the top of the oven must be placed in a checkerboard style.

5. Beware, that even while heating, briquettes can be further added, but once the food is burnt, it is burnt.

Special Tips


1. For Soups and stews

For stews & soups, on the top arrange one third of the briquettes and at the bottom two thirds.


2. For Breads, Cakes & Biscuits

In order to bake biscuits, breads and cakes keep two third of the briquettes on the top and one third on bottom.

3. For Meats & Casseroles

For casseroles and meats evenly split the briquettes on the top and bottom of the oven.


Tools used with Dutch Ovens


You would need varied tools while using Dutch ovens. These are as follows:


1. Wooden Spoons

While metal utensils could scratch the protective coating, plastic would melt away due to heat. So, wooden spoons are the best & probably the only choice.

2. Camp or Welders Gloves

It makes the work easier for the individual.


3. Charcoal Starters

These help you light up the fire easily as then you do not need lighter fluid - just a match and newspapers.

4. Long Handled Tongs

These enable you to move the briquettes rather safely and easily.

5. Lifters or Hooks

These make handling and lifting the lid easier.


6. Lid Stands

These are handy to be placed on lids while the individuals stir the food.


7. Whisk Broom

It keeps the ashes away from food.


8. Cooking Table

It allows the Dutch oven to be off the ground.


9. Dust Cover

It protects the Dutch ovens when they not in use.