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Cooking With A Dutch Oven

For long & slow cooked dishes such as stews, roasts and casseroles, Dutch ovens are a sure choice. At the core, there are two types of Dutch ovens -

1. used at the campfires, and

2. used over traditional stoves or ovens.


Camping Dutch Ovens


It consists of:

1. three legs,

2. wire handle, and

3. slightly convex lid.


Its lid allows coal to rest on top as well as the bottom uniformly, so as to heat it like an oven. Campfire Dutch ovens are made of aluminum or cast iron. These ovens can perfectly bake breads, biscuits, pies, cakes and pizzas. Its containers can also be stacked for 5 or 6 high.

 

 
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