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How To Slice Homemade Bread
The bread is done and now it is time to slice it so that everyone can have a piece. Some people are not fond of this part because they fear it may not come out the right way. You can't just tear the masterpiece apart, so you'll have to learn how to slice it.
Here are some tips for learning to slice your homemade bread the right way:
* Get a knife that is specifically made for bread cutting. The cutting portion should be sharp. It should also be a length to where it would cover the entire area so that it will cut properly.
* You can use knives that come with bread machines. They are specifically made to cut homemade bread.
* Before you take that first step, allow the bread to cool. If the bread is still warm and you are trying to cut it, it will be difficult for you to do. Allow the bread to cool for a few hours before you try to cut into slices.
* If this is your first time, you may want to invest in a bread cutting guide. Check out different ones to see which one would work for you.
When you start cutting, do it as you were sawing wood, but don't put as much force as you would a real saw. Start slicing at the top and go to the bottom. Ensure that the bottom edge of the bread was included in the slicing. Don't take a slice if the bottom part has not been sliced through. You can tear the bread this way.
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Bread Making News from Yahoo:
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The Breadman, Chet Fery, will teach bread-making techniques at the Monroe County Fairgrounds on June 2.
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